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Subissati is quality

The cured meat factory has become an excellence without ever losing sight of the value of its roots.
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The history of the Subissati cured meat factory began 55 years ago: it is the story of a company, rooted in its territory, capable of remaining on foreign markets with a lot of commitment and passion.

Our cured meats are born in Roccastrada in the Grosseto area, where, due to its geographical location in lower Tuscany, they undergo an extraordinary maturation, which in addition to modern machines is assisted by the good or "good" air, as they say in these parts.
From here our products start, directed throughout Europe.

Last News

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01 Dec, 2020

Roccastrada, the land of our products

The position of the thirteenth-century town of Roccastrada in the Maremman hills of Tuscany, provides the perfect alchemy .

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01 Dec, 2020

Subissati gets better!

Important investment for the Subissati salami factory in Roccastrada Toscana. The company is renewed with the construction of a laboratory of 2200 square meters, in order to better meet the needs of an increasingly large clientele both in Italy and abroad.

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15 Jan, 2020

First Place in Bellavita Awards

Our salami a Morellino di Scansano Docg of the Subissati di Roccastrada company was awarded as the best product among sausages and meats at the Bellavita fair in Amsterdam, dedicated to Italian products.

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