image
image

Subissati is quality

The cured meat factory has become an excellence without ever losing sight of the value of its roots.
image

The history of the Subissati cured meat factory began 55 years ago: it is the story of a company, rooted in its territory, capable of remaining on foreign markets with a lot of commitment and passion.

Our cured meats are born in Roccastrada in the Grosseto area, where, due to its geographical location in lower Tuscany, they undergo an extraordinary maturation, which in addition to modern machines is assisted by the good or "good" air, as they say in these parts.
From here our products start, directed throughout Europe.

Last News

image

Stay up to date with news, events and curiosities about our company.
You are part of our family!

24 Jun, 2021

Maggio 2021 ecco a voi il nuovo stabilimento!

Maggio 2021 finalmente ci siamo trasferiti nel nuovo stabilimento.

Read more
01 Dec, 2020

Roccastrada, the land of our products

The position of the thirteenth-century town of Roccastrada in the Maremman hills of Tuscany, provides the perfect alchemy .

Read more
01 Dec, 2020

Subissati gets better!

Important investment for the Subissati salami factory in Roccastrada Toscana. The company is renewed with the construction of a laboratory of 2200 square meters, in order to better meet the needs of an increasingly large clientele both in Italy and abroad.

Read more

Featured Products

image

Discover our best products, quality is at home.

We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.