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It has a distinctive, intense, slightly spicy flavour. Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...
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It has a distinctive, intense, slightly spicy flavour. Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...
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Subissati pancetta is without rind making it readily and easily usable for typical gastronomic dishes. The balance of lean meat and fat alternates harmoniously. The taste is delicate, slightly ...
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The slow curing gives this typical, moderately salty Tuscan cured pork the characteristic but delicate taste of fennel with notes of pepper. Made using pork that is exclusively Italian born and bred. ...
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Fennel Sausage is made using pork that is exclusively Italian born and bred. Fennel goes well with pork, giving it a tasty and intense flavour. Moderately salty. No nitrites are used in the ...
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This is the queen of Tuscan salami, made according to the strict rules of the Consortium protecting Finocchiona IGP. This salami combines softness with the intense unmistakable flavour of fennel. ...
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It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...
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It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...
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The hot spicy sausage is made using pork that is exclusively Italian born and bred, it is tasty and spicy, but not salty. No nitrites are used in the preparation. Available in vacuum packs at a fixed ...
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.