Portioned

It has a distinctive, intense, slightly spicy flavour. Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...

Portioned

It has a distinctive, intense, slightly spicy flavour. Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...

Portioned

Subissati pancetta is without rind making it readily and easily usable for typical gastronomic dishes. The balance of lean meat and fat alternates harmoniously. The taste is delicate, slightly ...

Portioned

The slow curing gives this typical, moderately salty Tuscan cured pork the characteristic but delicate taste of fennel with notes of pepper. Made using pork that is exclusively Italian born and bred. ...

Portioned

Fennel Sausage is made using pork that is exclusively Italian born and bred. Fennel goes well with pork, giving it a tasty and intense flavour. Moderately salty. No nitrites are used in the ...

Portioned

This is the queen of Tuscan salami, made according to the strict rules of the Consortium protecting Finocchiona IGP. This salami combines softness with the intense unmistakable flavour of fennel. ...

Portioned

It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...

Portioned

It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...

Portioned

The hot spicy sausage is made using pork that is exclusively Italian born and bred, it is tasty and spicy, but not salty. No nitrites are used in the preparation. Available in vacuum packs at a fixed ...