Seasoned
Subissati pancetta is without rind making it readily and easily usable for typical gastronomic dishes. The balance of lean meat and fat alternates harmoniously. The taste is delicate, slightly ...
Seasoned
The slow curing gives this typical, moderately salty Tuscan cured pork the characteristic but delicate taste of fennel with notes of pepper. Made using pork that is exclusively Italian born and bred. ...
Seasoned
The curing gives it a typical, moderately salty flavour and aroma. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.
Seasoned
This is the queen of Tuscan salami, made according to the strict rules of the Consortium protecting Finocchiona IGP. This salami combines softness with the intense unmistakable flavour of fennel. ...
Seasoned
Delicate and moderately salty flavour with an aftertaste of spices. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.
Seasoned
This moderately salty cured pork is enriched with hot spicy chilli which gives it a decisive taste. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.
Seasoned
It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...
Seasoned
The lonza loin is enriched during the slow curing with the typical, decisive taste of seasoned salami, tasty but not salty. Made using pork that is exclusively Italian born and bred. No nitrites are ...
Seasoned
The Guanciale is without rind making it completely edible and easy to use for typical gastronomic dishes. It has a delicate pepper flavour and is moderately salty. Made using pork that is exclusively ...
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.