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  • Results 1 - 9 of 18

  • Seasoned
    Bacon

    Bacon

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    Bacon

    Seasoned

    4.1

    Subissati pancetta is without rind making it readily and easily usable for typical gastronomic dishes. The balance of lean meat and fat alternates harmoniously. The taste is delicate, slightly ...

  • Seasoned
    Colar joint

    Colar joint

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    Colar joint

    Seasoned

    4.1

    The slow curing gives this typical, moderately salty Tuscan cured pork the characteristic but delicate taste of fennel with notes of pepper. Made using pork that is exclusively Italian born and bred. ...

  • Seasoned
    Cured Sausage

    Cured Sausage

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    Cured Sausage

    Seasoned

    4.1

    The curing gives it a typical, moderately salty flavour and aroma. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.

  • Seasoned
    Finocchiona PGI

    Finocchiona PGI

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    Finocchiona PGI

    Seasoned

    4.1

    This is the queen of Tuscan salami, made according to the strict rules of the Consortium protecting Finocchiona IGP. This salami combines softness with the intense unmistakable flavour of fennel. ...

  • Seasoned
    Ham

    Ham

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    Ham

    Seasoned

    4.1

    Delicate and moderately salty flavour with an aftertaste of spices. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.

  • Seasoned
    Hot Spicy Collar joint

    Hot Spicy Collar joint

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    Hot Spicy Collar joint

    Seasoned

    4.1

    This moderately salty cured pork is enriched with hot spicy chilli which gives it a decisive taste. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.

  • Seasoned
    Hot Spicy Salami

    Hot Spicy Salami

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    Hot Spicy Salami

    Seasoned

    4.1

    It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...

  • Seasoned
    Loin

    Loin

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    Loin

    Seasoned

    4.1

    The lonza loin is enriched during the slow curing with the typical, decisive taste of seasoned salami, tasty but not salty. Made using pork that is exclusively Italian born and bred. No nitrites are ...

  • Seasoned
    Pork Cheek

    Pork Cheek

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    Pork Cheek

    Seasoned

    4.1

    The Guanciale is without rind making it completely edible and easy to use for typical gastronomic dishes. It has a delicate pepper flavour and is moderately salty. Made using pork that is exclusively ...

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