The position of the thirteenth-century town of Roccastrada in the Maremman hills of Tuscany, provides the perfect alchemy .
between altitude, 480 meters above sea level, ideal average temperature, low rainfall, proximity to the Mineral laden hills with Sirocco, Ostro or Libeccio winds that carry the salty breeze of the nearby sea.
This means that several weeks a year the curing of our meats is carried out naturally by the elements.

Nature, our great ally, does its magic bringing exciting results. Every single salami, every single slice of it, exudes the wisdom and values of those who are masters in methods that go back to the tradition of rural Maremma and at the same time become the synthesis of all the advantages offered by a unique, unpolluted land.
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