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  • Results 1 - 7 of 7

  • Fresh
    Fennel Sausage

    Fennel Sausage

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    Fennel Sausage

    Fresh

    4.1

    Fennel Sausage is made using pork that is exclusively Italian born and bred. Fennel goes well with pork, giving it a tasty and intense flavour. Moderately salty. No nitrites are used in the ...

  • Fresh
    Herb sausage

    Herb sausage

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    Herb sausage

    Fresh

    4.1

    The herb sausage is made using pork that is exclusively Italian born and bred. The mixture of sage, rosemary and fennel gives a tasty, characteristic flavour to the sausage but not salty. No nitrites ...

  • Fresh
    Hot spicy sausage

    Hot spicy sausage

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    Hot spicy sausage

    Fresh

    4.1

    The hot spicy sausage is made using pork that is exclusively Italian born and bred, it is tasty and spicy, but not salty. No nitrites are used in the preparation.

  • Fresh
    Sausage

    Sausage

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    Sausage

    Fresh

    4.1

    The sausage is made using pork that is exclusively Italian born and bred, with a savoury but not salty taste and a slightly spicy aroma. No nitrites are used in the preparation.

  • Fresh
    Sausage with Morellino di Scansano DOCG

    Sausage with Morellino di Scansano DOCG

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    Sausage with Morellino di Scansano DOCG

    Fresh

    4.1

    Sausage with Morellino di Scansano DOCG wine. The Morellino di Scansano DOCG red wine gives this sausage a strong personality, bright ruby red in colour, intense flavour. Tasty, but not salty. Made ...

  • Fresh
    Sausage with pepper

    Sausage with pepper

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    Sausage with pepper

    Fresh

    4.1

    Sausage with pepper is made using pork that is exclusively Italian born and bred . Intense pepper flavour, moderately salty. No nitrites are used in the preparation.

  • Fresh
    Truffle sausage

    Truffle sausage

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    Truffle sausage

    Fresh

    4.1

    The truffle sausage is made using pork that is exclusively Italian born and bred. Intensely perfumed and with a lingering truffle flavour. Moderately salty. No nitrites are used in the preparation.

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