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Fennel Sausage is made using pork that is exclusively Italian born and bred. Fennel goes well with pork, giving it a tasty and intense flavour. Moderately salty. No nitrites are used in the ...
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The herb sausage is made using pork that is exclusively Italian born and bred. The mixture of sage, rosemary and fennel gives a tasty, characteristic flavour to the sausage but not salty. No nitrites ...
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The hot spicy sausage is made using pork that is exclusively Italian born and bred, it is tasty and spicy, but not salty. No nitrites are used in the preparation.
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The sausage is made using pork that is exclusively Italian born and bred, with a savoury but not salty taste and a slightly spicy aroma. No nitrites are used in the preparation.
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Sausage with Morellino di Scansano DOCG wine. The Morellino di Scansano DOCG red wine gives this sausage a strong personality, bright ruby red in colour, intense flavour. Tasty, but not salty. Made ...
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Sausage with pepper is made using pork that is exclusively Italian born and bred . Intense pepper flavour, moderately salty. No nitrites are used in the preparation.
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The truffle sausage is made using pork that is exclusively Italian born and bred. Intensely perfumed and with a lingering truffle flavour. Moderately salty. No nitrites are used in the preparation.
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