Cooked
Buristo typical Tuscan salami obtained with the addition of blood, with a strong and tasty flavor.
Cooked
The slow and traditional cooking method gives it a crispy skin while inside the pulp is tender with a delicate flavour of aromatic herbs. Intense and typical taste of roast meat. It is deboned and ...
Cooked
Typical Tuscan cured cooked meat with a delicate flavour and only slightly spicy. No additives are used in the preparation. Made using pork that is exclusively Italian born and bred.
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.