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  • Cooked
    Buristo

    Buristo

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    Buristo

    Cooked

    4.1

    Buristo typical Tuscan salami obtained with the addition of blood, with a strong and tasty flavor.

  • Cooked
    Porchetta

    Porchetta

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    Porchetta

    Cooked

    4.1

    The slow and traditional cooking method gives it a crispy skin while inside the pulp is tender with a delicate flavour of aromatic herbs. Intense and typical taste of roast meat. It is deboned and ...

  • Cooked
    Soppressata

    Soppressata

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    Soppressata

    Cooked

    4.1

    Typical Tuscan cured cooked meat with a delicate flavour and only slightly spicy. No additives are used in the preparation. Made using pork that is exclusively Italian born and bred.

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