Important investment for the Subissati salami factory in Roccastrada Toscana. The company is renewed with the construction of a laboratory of 2200 square meters, in order to better meet the needs of an increasingly large clientele both in Italy and abroad.
These are the numbers of the Subissati cured meat factory, born in the 1960s from an intuition of the family that has always believed in this project. Small production, a few weekly markets and a lot of love have made this company an example for the entire Maremma and in 50 years of history, a long way has been covered.