Cooked
The slow and traditional cooking method gives it a crispy skin while inside the pulp is tender with a delicate flavour of aromatic herbs. Intense and typical taste of roast meat. It is deboned and made using pork that is exclusively Italian born and bred.
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.