Cooked
The slow and traditional cooking method gives it a crispy skin while inside the pulp is tender with a delicate flavour of aromatic herbs. Intense and typical taste of roast meat. It is deboned and made using pork that is exclusively Italian born and bred.
Via del Cangiolino, 4
Roccastrada (GR)
+39 0564 563327
info@salumisubissati.it
P.IVA : 01426690531
Banco Gastronomia Eurospin
Via Teano, Grosseto (GR)
Siena - Wednesday
Grosseto - Thursday
Follonica - Friday
Castiglione della pescaia - Saturday
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.
