Portioned
The Guanciale is without rind making it completely edible and easy to use for typical gastronomic dishes. It has a delicate pepper flavour and is moderately salty. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation. Available in vacuum packs at a fixed weight of 500g or in variable weight.
Progetto per la realizzazione di un impianto fotovoltaico da 94,16 kWp finanziato con fondi PNRR M2.C1.I2.2 - Parco Agrisolare finanziato dall'Unione Europea - Next Generation EU
Via del Cangiolino, 4
Roccastrada (GR)
+39 0564 563327
info@salumisubissati.it
P.IVA : 01426690531
Siena - Wednesday
Grosseto - Thursday
Castiglione della pescaia - Saturday
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.
