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The lonza loin is enriched during the slow curing with the typical, decisive taste of seasoned salami, tasty but not salty. Made using pork that is exclusively Italian born and bred. No nitrites are ...

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The Guanciale is without rind making it completely edible and easy to use for typical gastronomic dishes. It has a delicate pepper flavour and is moderately salty. Made using pork that is exclusively ...

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Salami with Morellino di Scansano DOCG Wine: Morellino di Scansano DOCG red wine gives this salami a strong personality, bright ruby red in colour with an intense flavour. Tasty, but not salty. Made ...

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Salami with wild boar: a traditional Tuscan salami with a strong, decisive and intense flavour, fragrant and tasty but not salty and without acid notes. No nitrites are used in the ...

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The sausage is made using pork that is exclusively Italian born and bred, with a savoury but not salty taste and a slightly spicy aroma. No nitrites are used in the preparation. Available in vacuum ...

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Sausage with Morellino di Scansano DOCG wine. The Morellino di Scansano DOCG red wine gives this sausage a strong personality, bright ruby red in colour, intense flavour. Tasty, but not salty. Made ...

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Sausage with wild boar: a traditional Tuscan sausage, with a strong, decisive and intense flavour, fragrant and tasty but not salty and without acid notes. No nitrites are used in the ...

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Delicate and moderately salty flavour with an aftertaste of spices. Made using pork that is Italian and / or European. No nitrites are used in the preparation.

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Intensely and lingering truffle flavour. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation. Available in vacuum packs at a fixed weight of 200g or in ...