Seasoned
Subissati pancetta is without rind making it readily and easily usable for typical gastronomic dishes. The balance of lean meat and fat alternates harmoniously. The taste is delicate, slightly peppery but not salty. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.
Via del Cangiolino, 4
Roccastrada (GR)
+39 0564 563327
info@salumisubissati.it
P.IVA : 01426690531
Banco Gastronomia Eurospin
Via Teano, Grosseto (GR)
Siena - Wednesday
Grosseto - Thursday
Follonica - Friday
Castiglione della pescaia - Saturday
Salumi Subissati s.r.l. - capitale sociale 11.000 interamente versato - © 2020 Wirestudio. all right reserved.
