Seasoned

Delicate and moderately salty flavour with an aftertaste of spices. Made using pork that is Italian and / or European. No nitrites are used in the preparation.

Seasoned

La Fesa è ottenuta da cosce di suini di origine e proveninza esclusivamente Italiana o su richiesta provenienza Europa. È la parte più pregiata della polpa di coscio. Dal sapore delicato e ...

Seasoned

Subissati rolled pancetta is without rind making it readily and easily usable for typical gastronomic dishes. The balance of lean meat and fat alternates harmoniously. The taste is delicate, slightly ...

Seasoned

It has the typical spicy flavour of delicately scented hot chilli, Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the ...

Seasoned

Salami with Morellino di Scansano DOCG Wine: Morellino di Scansano DOCG red wine gives this salami a strong personality, bright ruby red in colour with an intense flavour. Tasty, but not salty. Made ...

Seasoned

Salami with wild boar: a traditional Tuscan salami with a strong, decisive and intense flavour, fragrant and tasty but not salty and without acid notes. No nitrites are used in the preparation.

Seasoned

Sausage with wild boar: a traditional Tuscan sausage, with a strong, decisive and intense flavour, fragrant and tasty but not salty and without acid notes. No nitrites are used in the preparation.

Seasoned

Intensely and lingering truffle flavour. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.

Seasoned

It has a distinctive, intense, slightly spicy flavour. Tasty, but not salty and has no acid tones. Made using pork that is exclusively Italian born and bred. No nitrites are used in the preparation.