Cooked

Buristo typical Tuscan salami obtained with the addition of blood, with a strong and tasty flavor.

Cooked

The slow and traditional cooking method gives it a crispy skin while inside the pulp is tender with a delicate flavour of aromatic herbs. Intense and typical taste of roast meat. It is deboned and ...

Cooked

Typical Tuscan cured cooked meat with a delicate flavour and only slightly spicy. No additives are used in the preparation. Made using pork that is exclusively Italian born and bred.